Gisborne, located on the eastern coast of New Zealand, is a hidden gem in the world of wine. This region is known for its diverse range of wines, from full-flavoured and fruit-driven varieties to critically acclaimed biodynamic classics. Gisborne's unique combination of high sunshine hours, rich soils, and temperate climate creates the perfect conditions for growing exceptional grapes.
A Rich Tapestry of History and Innovation
Gisborne is steeped in history, being the site of Captain Cook’s first landfall and the first place in New Zealand to see the sunrise. This historical richness is paralleled by the region’s dynamic food and wine scene, where large producers, boutique wineries, and entrepreneurial growers continuously explore new varieties and vineyard sites. This spirit of innovation is driving a renaissance in Gisborne's wine industry.
Ideal Growing Conditions
Gisborne enjoys some of the warmest summers in New Zealand, tempered by cooling ocean breezes in the winter. This climate allows for the development of intense tropical and stone fruit characters in Chardonnay and lush dark berry notes in Merlot. The long growing seasons are particularly beneficial for Albariño, which offers its best flavours of ripe peach and pear over time. These conditions result in grapes that develop complex tastes and aromas early in their growth stages.
Diversity of Soils and Climates
The Gisborne wine region encompasses around 1,192 hectares of planted vineyard area. This area benefits from a diverse range of soils, thanks to the passage of several rivers, including the Waipaoa River. Vineyards planted along these riverbanks enjoy a mix of clay and silt loams, ideal for producing aromatic and fresh wines. Other vineyards on lowland plains with heavier clay soils produce robust and full-bodied wines. Recently, winemakers have started to expand onto the young, green hills, adding to the region’s diversity.
Exceptional Varietals at Thompsons Vineyards & Wine
Thompsons Vineyards & Wine, located in the Patutahi sub-region, exemplifies the excellence of Gisborne wine. This warm inland area to the west of the region is ideal for producing exceptional Chardonnay, Albariño, Merlot Rosé, and Prosecco.
Chardonnay: The Star of Gisborne
Chardonnay is the dominant variety in Gisborne, and for good reason. The fertile soil by the riverbanks results in highly aromatic Chardonnay with a notable fruity aftertaste. This variety is known for its full-body style and soft, low acid profile, making it a favourite for both sparkling and table wines. The cool ocean breeze adds a unique freshness to each bottle.
Albariño: A Rising Star
Albariño, though less common, thrives in Gisborne's long growing seasons. This variety develops rich flavours of ripe peach and pear, offering a refreshing and aromatic profile that wine lovers cherish.
Merlot Rosé: Lush and Elegant
Gisborne's warm days and cool nights produce Merlot with wonderfully luscious dark berry notes. When crafted into Merlot Rosé, these characteristics create a wine that is both elegant and vibrant, perfect for any occasion.
Prosecco: Sparkling Excellence
Prosecco from Thompsons Vineyards & Wine showcases the region's ability to produce high-quality sparkling wines. The fresh, fruity profile of Gisborne grapes translates into a Prosecco that is crisp, lively, and exceptionally enjoyable.
A Bright Future for Gisborne Wine
With its combination of historical richness, innovative spirit, and ideal growing conditions, Gisborne is truly a beguiling wine destination. Thompsons Vineyards & Wine stands at the forefront of this renaissance, offering exceptional wines that capture the essence of this unique region. Whether you're a seasoned wine enthusiast or a curious newcomer, Gisborne's wines are sure to leave a lasting impression.